Butternut Squash Spirals “Carbonara”

Ingredients

• 2 tablespoons butter
• 1 small onion, chopped
• 4 ounces chopped pancetta
• 2 cloves garlic, chopped
• 1/4 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 large eggs, lightly beaten
• 1 (12 oz.) package Green Giant® Veggie Spirals® Butternut Squash, cooked according to package directions
• 1 cup Green Giant frozen peas, thawed

Directions

1. Heat butter in medium saucepan over medium heat. Add onion and cook 4 minutes or until softened. Add pancetta and garlic and cook 2 minutes. Stir in broth and heat to a simmer.
2. Beat eggs with Parmesan cheese. Transfer 3 tablespoons of broth mixture to the egg mixture, whisking constantly until smooth. Add the egg mixture to the pan and cook over low heat about 1 minute, stirring constantly until thick and creamy.
3. Add Green Giant® Veggie Spirals® Butternut Squash and peas to skillet and cook 1 minute or until heated through, tossing until spirals are evenly coated.
4. Season with salt and pepper and sprinkle with additional Parmesan cheese if desired.